Red Rooster

In 1992 Red Rooster acquired the Big Rooster chain, which was operating predominantly in Queensland. These stores were re-branded as Red Rooster stores, lifting the number of stores to 230 across Australia. Today, Red Rooster has over 360 stores and employs around 5000 staff. In addition to our long-established roast A-grade fresh chicken and famous chips, Red Rooster also offers healthy baguettes and salads, plus delicious burgers and wraps. Red Rooster is a leading Australian-owned quick service restaurant, committed to providing innovative products that are consumer and lifestyle focused. We aim to exceed our customer expectations on quality, value, service and hygiene.

Red Rooster recognises your busy lifestyle and the challenges you face in providing a balanced diet for yourself and your family. We have always believed our food should taste good and be good for you. To assist you in providing nutritious solutions during your busy week, our menu offers a wide variety of meals. A balanced diet combined with regular exercise is the key to enjoying a healthy lifestyle. Red Rooster Quality Assurance officers regularly visit our suppliers to ensure the ingredients we use are of the highest standard. We are proud of the relationships we have formed with our quality suppliers.

Red Rooster is now looking forward to building the brand with the Australian Grand Prix Corporation. As a highly recognised and successful event for many years the Australian Grand Prix provides a fantastic foundation for Red Rooster to form an alliance that can continue into the future. The team from Red Events Pty Ltd, are a franchisee from Victoria that are looking for something new and exciting for the group to be involved in. They are committed to providing a quality product in a fast environment. Our transportable outlets have massive capacity to serve large volumes of customers with fresh products. Our burgers, wraps and rolls are prepared and served on a needs basis to ensure the freshest, highest quality product. Staff are transplanted from our existing crew, who are experienced in both customer service and food preparation. We only use the crème to work in our transportable outlets, which ensures fast turnover of customer and quality product.